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Subko Coffee Roasters Global

Project Everest, Lekali Estate, Nuwakot, Nepal - Anaerobic Naturals (Medium-Light Roast) Microlot Set of 2 x 200G [400G]

Project Everest, Lekali Estate, Nuwakot, Nepal - Anaerobic Naturals (Medium-Light Roast) Microlot Set of 2 x 200G [400G]

$55.00 USD
$55.00 USD
Sale Sold out
Tax included.

Single Origin Coffee from Bhirkune Village, Nuwakot District

Medium-Light Roast (200G x 2)

Process: Lekali Anaerobic Naturals (ANF)

Agtron Meter: 75

Altitude: 1350 MASL

Varietal: Bourbon, Cattura, Typica

Cupper's Notes: Grape Fruit, Mosambi, Cinnamon

Best Brewed With

Filter Roast
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Lekali Anaerobic Naturals: Coffee cherries were harvested in 2 days for this lot on March 14th and March 15, 2023.Coffee cherries were then weighed after the floaters and other defects were removed. After removal of the floaters and defects the coffee cherries were fermented in a sealed anaerobic condition for 110 hrs. The fermentation activity was monitored twice each day along with the temperature, the pH level , aroma of the fermentation tanks and texture of the remaining juice from the macerated coffee cherries. After 110 hrs of anaerobic fermentation, the coffee cherries were then dried on drying beds for 16 days until the desired moisture level was obtained and then stored in hermetic sealed bags.

Flavour Meter

Cupper's Notes

This lot bears brightness and acidity reminiscent of Grape Fruit, sweetness similar to Mosambi, better known as sweet lime and rich boldness,earthiness and spice like flavour reminiscent of cinnamon.

About the Project Everest

Project Everest’s three uniquely processed Arabica microlots are testament to Nepal’s potential to be a legitimate contributor to specialty coffee from South East Asia on the global stage. A potential Subko is committed to bring to the forefront with Lekali Estate from Kathmandu, Nepal.

Years after the first ascent to the Everest, Nima Tenzing Sherpa is working towards scaling the global mountain of Specialty Coffee.


About the Origin

Project Everest’s three uniquely processed Arabica microlots are testament to Nepal’s potential to be a legitimate contributor to specialty coffee from South East Asia on the global stage. A potential Subko is committed to bring to the forefront with Lekali Estate from Kathmandu, Nepal.

Lamjung, Gandaki, Nepal

Nima is sourcing Specialty Coffee from two key regions in Nepal: The first one being Lamjung in Gandaki Province in Central Nepal.

Gurungs of Nepal, living mainly on the southern flank of the Annapürna mountain massif, are natives of the village of Ghanpokara in Lamjung. A traditional warrior tribe that is deeply entrenched inthe history of the valley, the Gurungs have made their home in Lamjung and its soil.

Ganga Jung Gurung, Headmaster of the primary school at Lamjung District, has read the landscape to produce Nepal's finest Specialty Coffee in the region. His entire family, dedicated to cultivating coffee on their farm, is testament to the strength and resolve of the Gurungs.

Nuwakot, Bagmati, Nepal

The second region is Nuwakot, Bagmati Province in Central Nepal. At the confluence of rivers Trishuli and Tandi lies Nuwakot, a terrain with fertile soil that is the backbone of the specialty coffee movement in Nepal. Ideal for cultivating specialty Arabica, Nuwakot is deeply entrenched in modern Nepali history. Working with smallholder farms in Nuwakot. Nima sources high-quality Arabica yield which is transported to Kathmandu to Lekali Coffee Estate.

 

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