Single Origin Coffee from Dima Hasao, Assam, India (250G x 2)

Medium-Dark Roast (250g)

Process: Traditional Naturals Process

Agtron Meter: 59

Altitude: 950-1050 MASL

Varietal: SLN.9

Cupper's Notes: Soaked Almonds, Lemon Meringue, Molasses

Best Brewed With

ESPRESSO ROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

Cupper's Notes

The tangy brightness of lemon meringue takes the center stage with it's zesty citrus notes. Nestled beneath, the soaked almonds add nutty richness complementing the tartness of the lemon with a hint of subtle sweetness. And woven throughout, like a deep, velvety undertone, is molasses, it's dark caramel essence infusing every sip with a complex warmth that lingers throughout.

About Project Seven Sisters

Project Seven Sisters is a sourcing program that aims to showcase the exceptional coffee growing potential of the Indian Northeast.

Despite the challenges posed by its remote location, the initiative seeks to highlight the unique flavors and attributes of the region's coffee, covering the states of Arunachal Pradesh, Nagaland, Manipur, Tripura, and Assam at present.

Through this project, we're helping shine a spotlight on the untapped potential of the Indian Northeast, which has long been overshadowed by the dominance of tea production in the region. By supporting the growth of a vibrant and sustainable coffee industry, the project is creating new opportunities for small-scale farmers and building a more diversified agricultural economy in the region.