Single Origin Coffee from Ratnagiri Estate, Karnataka, India

Medium Roast (250G x 2)

Process: Yeast Fermented Naturals

Agtron Meter: 60

Altitude: 1310 MASL

Varietal: Catuai

Cupper's Notes: Blueberry, Umami, Shiraz Wine

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Yeast Fermented Naturals: The coffee cherries are hand-harvested at optimal maturity after which they undergo fermentation with yeast and then are subjected to optimal drying conditions until an ideal moisture content is attained as the bean dries and develops in its own mucilage and skin. The dried cherries are then further milled and processed to extract the bean from the dried outer skin and pulp.

Flavour Meter

Lot #SN2 was roasted medium, and dropped into the cooling tray at 202°C. It bears a bright Blueberry acidity, a mouthfeel reminiscent umami and a sweetness reminiscent of Red wine . Hence the tasting notes of Blueberry, Umami, shiraz wine.

About Project Pearl

In the Indian Specialty Coffee Industry, the name Ratnagiri Estate evinces a recognition of steadily elevating excellence, innovation, and a devotion to sustainability. The name Ratnagiri itself, translates to pearl mountain.

Over the years, Ratnagiri Estate's legacy in the Indian specialty coffee industry has steadily elevated as the flagbearers of specialty coffee growing, processing, and Indian specialty coffee representation overseas.

Today we’re honoured to be able to tell their story in the fullness of their legacy, with Project Pearl — a microlot program featuring 8 microlots from Ratnagiri Estate, exclusive only to Subko, that showcase the high-scoring, experimentally processed coffees that are a testament to their humble beginnings.