Single Origin Coffee from Ratnagiri Estate, Karnataka, India

Medium Roast (250g x 2)

Process: 192HRS Anaerobic Naturals

Agtron Meter: 62

Altitude: 1310 MASL

Varietal: Catuai

Cupper's Notes: Green Apple, Gooseberry, Mosambi

Best Brewed With

FILTER ROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

192HRS Anaerobic Naturals: Anaerobically fermented coffee lot where whole cherries were fermented for 192 hours followed by drying the fermented cherries whole as a natural process.

Flavour Meter

This is an anaerobic fermented natural process lot from Ratnagiri Estate, Karnataka, India. It was roasted medium and dropped into the cooling tray at 201°C. This is an Omniroast, making it suitable for both filter and espresso brewing. Its features include a balanced acidity, body, and sweetness. It's identified by its malic acidity, gooseberry-like sweetness, and long-lasting finish with mosambi.

About Project Pearl

In the Indian Specialty Coffee Industry, the name Ratnagiri Estate evinces a recognition of steadily elevating excellence, innovation, and a devotion to sustainability. The name Ratnagiri itself, translates to pearl mountain.

Over the years, Ratnagiri Estate's legacy in the Indian specialty coffee industry has steadily elevated as the flagbearers of specialty coffee growing, processing, and Indian specialty coffee representation overseas.

Today we’re honoured to be able to tell their story in the fullness of their legacy, with Project Pearl — a microlot program featuring 8 microlots from Ratnagiri Estate, exclusive only to Subko, that showcase the high-scoring, experimentally processed coffees that are a testament to their humble beginnings.