Prices are inclusive of shipping charges.

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Coffee isn't new to India. A renewed commitment to traceability and quality in every cup, however, is. That's Subko.

Subko Specialty Coffee Roasters has a singular striving: to highlight the complexity, care, and craft of the Asian specialty coffee value chain, whilst creating an experience that is focused on the Indian Subcontinent, where our partner plantations and estates are located.

FROM THE SUBCONTINENT. FOR ALL.

Now available to order in USA, UK and UAE.

SPECIALTY ARABICA MICROLOTS

We work in direct trade relationships at origin with coffee estates and smallholder farmers harvesting and (often experimentally) processing coffees that we aim to curate into only SCA 85+ point scoring coffees.

  • Project Sankalp (90+) Lot #40: (Experimental Naturals) - Salted Caramel, Dragon Fruit, Umami [Med-Light, 400g]
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    Regular price
    $55.00 USD
    Sale price
    $0.00 USD
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  • Project Sankalp (88+) Lot #10: (Hydro/Aqua Naturals) - Pink Bubblegum, Raspberry Lemonade [Med-Light, 400g]
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    Regular price
    $50.00 USD
    Sale price
    $0.00 USD
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  • Project Sankalp (86+) Lot #02: (48H ASD Naturals) - Red Apple, Watermelon, Biscuits [Medium, 400g]
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    Regular price
    $45.00 USD
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    $0.00 USD
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  • Ratnagiri Estate Experience: (Honey Process + Yeast, Aerobic Honey, Anaerobic Honey) Set of 3 x 250g Microlots [750g]
    Regular price
    $50.00 USD
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    $0.00 USD
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  • Ratnagiri Estate: (Honey Process + Yeast, Aerobic Honey, Anaerobic Honey) Microlot Set of 2 x 250g [500g]
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    Regular price
    $45.00 USD
    Sale price
    $0.00 USD
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SPECIALTY ROBUSTA MICROLOTS

FROM THE SUBCONTINENT

Historically, Robusta has been at the pejorative end of any conversation in Specialty coffee circles, for the simple reason that it was — even until recently — being received with an antiquated mindset. We’re changing that, one microlot at a time. With its climate resilience, potency, and yielding nature, Robusta is the future.

The prevalence of Robusta with a specialty identity unto itself is an essential marker for the evolution of the Indian specialty coffee, and we're pushing for it through single-origin sourcing, direct-trade partnerships, and radical experimental processing that keeps upping the quality of the brew.